The Cafeteria Ward is the ward of which all Academy staff , students, and public visitors go to eat.
The area contains a two-storied building with a cellar, and an outdoor dining hall.
This floor contains the kitchen, reception, indoor stairs, and waiting area.
The kitchen is composed of 5 idle chef stations. Each of these stations belongs to a specific chef. (Scroll down to Cafeteria Staff for more info) Through the kitchen, in the back, there are two doors. The left leads outside, and the right leads downstairs to the cellar basement. In the cellar-basement are most foods, recipies, and cookbooks.
This floor contains the restrooms, an indoor dining area which seats up to 50 people, and an elegant french-designed balcony which seats up to 30 people. The balcony is set up to face the rose garden of the campus, to give a warm and cozy effect.
Ground Level - Outside
Outside, through the back of the kitchen is the Grand Outdoor Dining Hall which seats up to 300 people. In times of harsh weather, or lockdown/attack , the awning above the dining tables will tract thick, steel charmed walls into the ground, creating a heavy fortress with only one exit, which is locked. To unlock it, those who have the elemental password may open it. There is a seperate elemental password to undo the charm on the awning, which is given only to the Officials of the Academy and the Head Chef.
Le Cafeteria's Menu
The cafeteria serves as a bakery and a tradtional cafe. It serves all sorts of hot drinks and smoothies for drinks. As for it's food, many breads, pastries, sweets, fruits, hotcakes, soups, pastas, salads and sandwiches are served.
Le Cafe is known for two unique aspects. One, is that it is amongst one of the few cafes which has all fruits from around the world, as they are inported to the center continent of which Le Cafe is on. The second, is that it serves a unique dessert called Candy Mountain. As the name suggests, Candy Mountain is a platter of selected sweets, then placed on a miniture mountain made of the selected base (strawberry creme, vanilla creme, dark chocolate, milk chocolate, white chocolate) and served with any additional toppings requested.
The cafeteria staff is composed of 10 people. There are 5 chefs, two waiters, two CSRs and one kitchen's helper.
Each chef is unique. The Head Chef is the chef which is considered best chef by the headmaster's approval. The Head Chef of the Academy is Maria Flouz. She runs the kitchen and the Cafeteria in it's whole. Her specialty in food is soups, salads and salad dressings as Pantry Chef, although she cook and bake most things quite well in general.
The First Pastry Chef is Hendrik Schwarz. His specialties are pastries, coffee and sweets.
The Second Pastry Chef is Lee Fong. His specialties are cakes, teas, and breads.
The Sous Chef and Entremetier chef is Patty Carlise. His specialties are pastas and vegetable platters.
The Day Chef is Hardy Greenfield. His specialties are hotcakes, smoothies and grilled sandwiches.
(More info on each of the chefs under Characters, Shamans, Cafeteria Ward Staff)
The Waiters, Kitchen's Helper and CSRs
The waiters, Mattie and Greg, serve the customers their food, and on days which are slow, they act as CSRs. They also manage the second floor.
CSRs are Customer Service Reps. They take the orders and manage the first floor outside the kitchen. The two CSRs of Le Cafe are Danny and Al.
The Kitchen's Helper is Riley. She brings the chefs what they need in order to cook. Most of her time is spent in the kitchen and in the cellar, bringing back and forth the foods, recipies, and utensils, as well as watching the chefs and learning from them, so that when it is time, she may take over as a chef.